English Toffee Recipe

Name: English Toffee Recipe
Prep time: 20 min
Yield: 32 Servings
Ingredients: Ingredients; 1 tablespoon plus 2 cups butter, softened, divided; 2 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar; 1 tablespoon light corn syrup; 1/4 teaspoon salt; 1 cup milk chocolate chips; 1 cup chopped pecans

English Toffee Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/English-Toffee" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 tablespoon plus 2 cups butter, softened, divided

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2 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar

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1 tablespoon light corn syrup

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1/4 teaspoon salt

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1 cup milk chocolate chips

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1 cup chopped pecans

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