English Toffee Recipe

Name: English Toffee Recipe
Ingredients: ½ pound walnuts, coarsely ground, divided; 1 pound semisweet chocolate, preferably Lindt or Tobler, grated (see note), divided; 2 ½ cups sugar; 1 pound butter; 4 tablespoons light corn syrup; 5 ½ ounces walnut meats, finely chopped; 1 cup water

"This heavenly chocolate-toffee is one of our favorite holiday treats to make (and eat) We know the thought of making candy can be intimidating, but it really needn't be Sure, you need a candy thermometer, and you do need to pay close attention – the toffee can go from perfect to burnt in a matter of moments - but beyond that, it's pretty simple, and the results are spectacular..."

INGREDIENTS

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½ pound walnuts, coarsely ground, divided

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1 pound semisweet chocolate, preferably Lindt or Tobler, grated (see note), divided

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2 ½ cups sugar

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1 pound butter

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4 tablespoons light corn syrup

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5 ½ ounces walnut meats, finely chopped

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1 cup water

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