English Toffee Recipe

Name: English Toffee Recipe
Yield: Makes about 3 1/2 pounds
Ingredients: 2 cups raw whole almonds (4 cups if coating both sides of the toffee with nuts); 2 sticks (8 ounces) unsalted butter; 1 cup granulated sugar; 1 tablespoon vanilla extract; 1 1/2 teaspoons salt; 1/3 cup cold water; 1 1/2 pounds 70-percent cacao chocolate (3 pounds if coating both sides)

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INGREDIENTS

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2 cups raw whole almonds (4 cups if coating both sides of the toffee with nuts)

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2 sticks (8 ounces) unsalted butter

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1 cup granulated sugar

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1 tablespoon vanilla extract

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1 1/2 teaspoons salt

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1/3 cup cold water

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1 1/2 pounds 70-percent cacao chocolate (3 pounds if coating both sides)

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