English Toffee Cappuccino Pie
"Impressive, but easy! This pie recipe starts with the ease of refrigerated cookie dough and combines the best of toffee, chocolate and cappuccino flavors. From Dawn Onuffer, Bake-Off® Monthly Challenge...."
INGREDIENTS
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1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
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1 package (8 oz) cream cheese, softened
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1/4 cup powdered sugar
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3 tablespoons English toffee cappuccino instant hot drink mix
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4 tablespoons chocolate-flavor syrup
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1 container (8 oz) frozen whipped topping, thawed (3 cups)
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1/2 cup toffee bits
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