English Toffee

Name: English Toffee
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 sticks Land-O-Lakes Butter; 2 sticks Parkay Margarine; 2 cups sugar; 2 tablespoons light corn syrup; 6 tablespoons water; 12 ounce package milk chocolate chips; 1 cup ground almonds

English Toffee was pinched from <a href="http://www.savingdessert.com/2010/12/english-toffee/" target="_blank">www.savingdessert.com.</a>

"A family favorite for generations - classic English Toffee..."

INGREDIENTS

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2 sticks Land-O-Lakes Butter

•

2 sticks Parkay Margarine

•

2 cups sugar

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2 tablespoons light corn syrup

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6 tablespoons water

•

12 ounce package milk chocolate chips

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1 cup ground almonds

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