English-Style Fish and Chips - A Family Feast
INGREDIENTS
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Prep time: 15 mins
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Cook time: 15 mins
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Total time: 30 mins
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Serves: 4 servings
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Ingredients
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•1 ½ pounds fresh cod (thick filets, also called Captain’s Cut, which are closer to the head), however the tail end can be used if that is the only fish available. Haddock is also an alternative to cod.
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•2 cups flour, divided
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•1 ½ teaspoons baking soda
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•½ teaspoon salt
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•¼ teaspoon freshly ground black pepper
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•2 tablespoons malt vinegar
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•1 tablespoon honey
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•¼ cup beer (we like a lighter color beer such as Corona, but a dark ale is more traditional)
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•2 tablespoons sweet pickle juice (We used juice from our pickled red onions)
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•1 ¼ to 1 ½ cups unsweetened lemon/lime seltzer (this is seltzer water flavored with lemon and lime, not diet lemon lime soda)
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•2 russet potatoes, skin on and sliced into thick fries or wedges
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•Canola oil for frying
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