INGREDIENTS
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1 1/2 lbs cod fillets skin and bones removed cut 4″ long and 1″ wide
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12oz beer (use a lager or an ale)
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1 1/4 cups all-purpose flour
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2 teaspoons salt
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1/2 teaspoon cayenne pepper
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1/2 teaspoon paprika
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1/2 teaspoon garlic powder
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a pinch of black pepper
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1 teaspoon baking powder
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2 quarts canola oil
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4 russet potatoes sliced into even sticks.
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sea salt or kosher oil