English Pub Split Pea Soup

Name: English Pub Split Pea Soup
Prep time: 15 min
Cook time: 5 h
Yield: 8
Ingredients: 1 meaty ham bone; 1-1/3 cups dried green split peas, rinsed; 2 celery ribs, chopped; 1 large carrot, chopped; 1 sweet onion, chopped; 4 cups water; 1 bottle (12 ounces) light beer; 1 tablespoon prepared English mustard; 1/2 cup 2% milk; 1/4 cup minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground nutmeg; Minced fresh parsley, optional

English Pub Split Pea Soup was pinched from <a href="https://www.tasteofhome.com/recipes/english-pub-split-pea-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This family favorite is the same recipe my grandmother used. Now with the magic of the slow cooker, I can spend 15 minutes putting it together, walk away for 5 hours, and come back to "soup's on." Finish it with more milk if you like your soup a bit thinner. —Judy Batson, Tampa, Florida..."

INGREDIENTS

•

1 meaty ham bone

•

1-1/3 cups dried green split peas, rinsed

•

2 celery ribs, chopped

•

1 large carrot, chopped

•

1 sweet onion, chopped

•

4 cups water

•

1 bottle (12 ounces) light beer

•

1 tablespoon prepared English mustard

•

1/2 cup 2% milk

•

1/4 cup minced fresh parsley

•

1/2 teaspoon salt

•

1/4 teaspoon pepper

•

1/4 teaspoon ground nutmeg

•

Minced fresh parsley, optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes