English Pickled Onions (Pub-Style) - The Daring Gourmet

Name: English Pickled Onions (Pub-Style) - The Daring Gourmet
Ingredients: 2 pounds small boiler onions (or larger pearl onions); 1 1/2 tablespoons salt; 3 cups quality real malt vinegar; 2 tablespoons honey; 1/2 cup granulated sugar; 1 teaspoon whole coriander seeds; 1 teaspoon mustard seeds; 1/2 teaspoon whole black peppercorns; 2 allspice berries; 2 whole cloves; 2 bay leaves

"Authentic English Pickled Onions! As versatile as they are tasty, you'll want to make a double batch because they're thoroughly addictive!..."

INGREDIENTS

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2 pounds small boiler onions (or larger pearl onions)

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1 1/2 tablespoons salt

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3 cups quality real malt vinegar

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2 tablespoons honey

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1/2 cup granulated sugar

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1 teaspoon whole coriander seeds

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1 teaspoon mustard seeds

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1/2 teaspoon whole black peppercorns

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2 allspice berries

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2 whole cloves

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2 bay leaves

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