"The spring peas in this fragrant cold salad are spiked with mint plus fresh lemon zest and juice...."
INGREDIENTS
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4 cups shelled fresh English peas
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1 tablespoon extra-virgin olive oil
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2 tablespoons chopped fresh mint
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1/2 teaspoon fine sea salt
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1/4 teaspoon ground black pepper
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1 shallot, finely chopped
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Finely grated zest and 2 tablespoons juice from 1 lemon