English Muffins

Name: English Muffins
Ingredients: 1/2 cup non-fat powdered milk; 1 tablespoon sugar; 1 teaspoon salt; 1 tablespoon shortening; 1 cup hot water; 1 envelope dry yeast; 1/8 teaspoon sugar; 1/3 cup warm water; 2 cups all-purpose flour, sifted; Non-stick vegetable spray; Special equipment: electric griddle, 3-inch metal rings, see Cook's Note*

English Muffins was pinched from <a href="http://www.foodnetwork.com/recipes/alton-brown/english-muffins-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 cup non-fat powdered milk

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1 tablespoon sugar

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1 teaspoon salt

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1 tablespoon shortening

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1 cup hot water

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1 envelope dry yeast

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1/8 teaspoon sugar

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1/3 cup warm water

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2 cups all-purpose flour, sifted

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Non-stick vegetable spray

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Special equipment: electric griddle, 3-inch metal rings, see Cook's Note*

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