English muffins recipe
"Once you’ve made your own English muffins, you’ll never want to buy them again. Factor in a couple of hours proving time to get Paul Hollywood’s easy version ready to go on the griddle. Equipment and preparation: You will need a 9cm/3½oz straight-sided cutter...."
INGREDIENTS
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300g/10½ oz strong white bread flour, plus extra for flouring
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6g fast-action yeast
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6g salt
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15g/½oz caster sugar
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15g/½oz softened butter, cut into small pieces
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1 medium free-range egg (about 22g/¾oz), lightly beaten
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170ml/6fl oz milk (should make a soft dough – you can add up to about 30ml/1floz extra if needed)
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oil, for greasing
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15g/½oz semolina or polenta, plus extra for dusting
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