English Muffins {full of nooks & crannies; free of gluten}

Name: English Muffins {full of nooks & crannies; free of gluten}
Ingredients: 1 packet yeast; 1 tablespoon sugar; ⅔ cup tapioca starch; 1⅓ cup white rice flour; ½ teaspoon xanthan gum; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1½ cups buttermilk; 2 tablespoons olive oil; Gluten free cornmeal for handling, shaping, and dusting

$English Muffins {full of nooks & crannies; free of gluten} was pinched from <a href="http://recreatinghappiness.com/breakfast-recipes/english-muffins-full-of-nooks-gluten-free/" target="_blank">recreatinghappiness.com.</a>$

INGREDIENTS

•

1 packet yeast

•

1 tablespoon sugar

•

⅔ cup tapioca starch

•

1⅓ cup white rice flour

•

½ teaspoon xanthan gum

•

2 teaspoons baking powder

•

2 teaspoons baking soda

•

1 teaspoon salt

•

1½ cups buttermilk

•

2 tablespoons olive oil

•

Gluten free cornmeal for handling, shaping, and dusting

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes