English Muffins

Name: English Muffins
Ingredients: 2 1/3 tablespoons active dry yeast (a little less than the contents of two 1/4 oz packets); 1/4 cup lukewarm water; 1 3/4 cup buttermilk; 4 cups bread flour, plus more as needed; 1/4 cup sugar; 1 2/3 tablespoon kosher salt; 5 tablespoons unsalted butter, at room temperature; Nonstick vegetable spray; Cornmeal as needed (or yellow grits, in a pinch)

English Muffins was pinched from <a href="http://food52.com/recipes/22478-english-muffins" target="_blank">food52.com.</a>

INGREDIENTS

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2 1/3 tablespoons active dry yeast (a little less than the contents of two 1/4 oz packets)

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1/4 cup lukewarm water

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1 3/4 cup buttermilk

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4 cups bread flour, plus more as needed

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1/4 cup sugar

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1 2/3 tablespoon kosher salt

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5 tablespoons unsalted butter, at room temperature

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Nonstick vegetable spray

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Cornmeal as needed (or yellow grits, in a pinch)

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