English Muffins

Name: English Muffins
Ingredients: 1 cup milk; 2 tablespoons white sugar; 1 (.25 ounce) package instant (rapid rise) dry yeast; 1 cup warm water (120 – 130 degrees F); 1/4 cup melted shortening; 5-6 cups bread flour (or all-purpose); 1 teaspoon salt

English Muffins was pinched from <a href="http://www.seededatthetable.com/2009/03/24/english-muffins/" target="_blank">www.seededatthetable.com.</a>

INGREDIENTS

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1 cup milk

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2 tablespoons white sugar

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1 (.25 ounce) package instant (rapid rise) dry yeast

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1 cup warm water (120 – 130 degrees F)

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1/4 cup melted shortening

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5-6 cups bread flour (or all-purpose)

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1 teaspoon salt

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