English Muffins

Name: English Muffins
Ingredients: 2 ¼ teaspoons instant yeast (* (1 packet)); 1 3/4 cups buttermilk (, warm, or regular milk); 2 Tablespoons honey; 1 egg (, lightly beaten); 3 Tablespoons butter (, melted); 3/4 teaspoon salt; 3 1/3 cups all-purpose flour; 1/3 cup cornmeal (, for coating on the outside of the muffins)

"This delicious and easy English Muffins recipe uses simple ingredients, with no kneading, and no oven required!..."

INGREDIENTS

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2 ¼ teaspoons instant yeast (* (1 packet))

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1 3/4 cups buttermilk (, warm, or regular milk)

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2 Tablespoons honey

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1 egg (, lightly beaten)

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3 Tablespoons butter (, melted)

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3/4 teaspoon salt

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3 1/3 cups all-purpose flour

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1/3 cup cornmeal (, for coating on the outside of the muffins)

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