English Muffins
"Tall-rising English muffins filled with nookes and crannies, perfect for toasting...."
INGREDIENTS
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1 3/4 cups (397g) lukewarm milk
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3 tablespoons (43g) softened butter
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1 1/4 to 1 1/2 teaspoons salt to taste
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2 tablespoons (25g) sugar
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1 large egg lightly beaten
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4 1/2 cups (539g) King Arthur Unbleached Bread Flour
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2 teaspoons instant yeast
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semolina flour or farina for sprinkling the griddle or pan
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