English Muffins

Name: English Muffins
Ingredients: ½ cup water ((118ml)); ½ cup milk ((118ml)); 2 ½ teaspoons active dry yeast ((see FAQ section above to substitute instant yeast)); 2 Tablespoons granulated sugar ((25g)); ¾ teaspoon salt; 3 Tablespoons unsalted butter (melted); 1 large egg (lightly beaten, room temperature preferred); 2 cups all-purpose or bread flour ((250g)); 3 Tablespoons unsalted butter; 2 Tablespoons cornmeal (optional, but recommended)

"My English muffins recipe is full of nooks and crannies! This recipe is simple and quick to make and are a perfect easy breakfast option!..."

INGREDIENTS

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½ cup water ((118ml))

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½ cup milk ((118ml))

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2 ½ teaspoons active dry yeast ((see FAQ section above to substitute instant yeast))

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2 Tablespoons granulated sugar ((25g))

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¾ teaspoon salt

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3 Tablespoons unsalted butter (melted)

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1 large egg (lightly beaten, room temperature preferred)

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2 cups all-purpose or bread flour ((250g))

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3 Tablespoons unsalted butter

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2 Tablespoons cornmeal (optional, but recommended)

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