English Muffins

Name: English Muffins
Prep time: 40 min
Cook time: 30 min
Yield: 16
Ingredients: 1 1 3/4 cups lukewarm milk; 1 3 tablespoons softened butter; 1 1 1/4 to 1 1/2 teaspoons salt, to taste; 1 2 tablespoons sugar; 1 1 large egg, lightly beaten; 1 4 1/2 cups King Arthur Unbleached Bread Flour; 1 2 teaspoons instant yeast; 1 semolina or farina, for sprinkling the griddle or pan

English Muffins was pinched from <a href="http://www.kingarthurflour.com/recipes/english-muffins-recipe?go=EM130208J" target="_blank">www.kingarthurflour.com.</a>

"Make your own English muffins — why not? While it does take a bit of time to slowly dry-fry these muffins in order to give them their signature crisp crust and moist interior, the process isn't difficult. And the result is out of this world...."

INGREDIENTS

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1 1 3/4 cups lukewarm milk

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1 3 tablespoons softened butter

•

1 1 1/4 to 1 1/2 teaspoons salt, to taste

•

1 2 tablespoons sugar

•

1 1 large egg, lightly beaten

•

1 4 1/2 cups King Arthur Unbleached Bread Flour

•

1 2 teaspoons instant yeast

•

1 semolina or farina, for sprinkling the griddle or pan

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