English muffins

Name: English muffins
Ingredients: 4 cups (18 ounces) bread flour, divided; 1 tablespoon plus 1 1/2 teaspoons sugar; 2 teaspoons instant yeast; 3 tablespoons melted butter; 1 1/2 cups milk, at room temperature; 1 1/4 teaspoons salt; 1/2 cup cornmeal, for dusting

English muffins was pinched from <a href="http://recipes.latimes.com/recipe-english-muffins/" target="_blank">recipes.latimes.com.</a>

"A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet slightly chewy, full of peaks ... Read more..."

INGREDIENTS

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4 cups (18 ounces) bread flour, divided

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1 tablespoon plus 1 1/2 teaspoons sugar

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2 teaspoons instant yeast

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3 tablespoons melted butter

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1 1/2 cups milk, at room temperature

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1 1/4 teaspoons salt

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1/2 cup cornmeal, for dusting

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