English Muffin Toasting Bread
"Soft, coarse-textured white sandwich bread, perfect for toast..."
INGREDIENTS
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3 cups (361g) King Arthur Unbleached All-Purpose Flour
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1 tablespoon (14g) sugar
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1 1/2 teaspoons salt
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1/4 teaspoon baking soda
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1 tablespoon instant yeast
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1 cup (227g) milk
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1/4 cup (57g) water
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2 tablespoons (25g) vegetable oil or olive oil
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cornmeal to sprinkle in pan
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