English Muffin Toasting Bread

Name: English Muffin Toasting Bread
Ingredients: 5 cups all-purpose flour, divided; 2 1/4-ounce packages active dry yeast - each packet is equal to 2 1/4 teaspoons; 1 tablespoon sugar; 2 teaspoons salt; 1/4 teaspoon baking soda; 2 cups very warm milk (120 to 130 degrees F); 1/2 cup very warm water (120 to 130 degrees F); Cornmeal

English Muffin Toasting Bread was pinched from <a href="http://www.republican-eagle.com/opinion/columns/4337606-make-your-own-english-muffin-toasting-bread-home" target="_blank" rel="noopener">www.republican-eagle.com.</a>

INGREDIENTS

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5 cups all-purpose flour, divided

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2 1/4-ounce packages active dry yeast - each packet is equal to 2 1/4 teaspoons

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1 tablespoon sugar

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2 teaspoons salt

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1/4 teaspoon baking soda

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2 cups very warm milk (120 to 130 degrees F)

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1/2 cup very warm water (120 to 130 degrees F)

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Cornmeal

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