English Muffin Recipe | Mandy's Recipe Box
"Stop buying the pre-packaged English muffins at the store and make your own version at home where you control the ingredients. With this English Muffin Recipe, you can toast them up, add your favorite fruit spread, honey or butter and enjoy a delicious breakfast or snack anytime!..."
INGREDIENTS
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Starter:
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¾ (3 and ⅓ ounces) all-purpose or bread flour
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½ cup room temperature water
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½ teaspoon active dry or instant yeast
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English muffins:
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1 cup milk of choice
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1 teaspoon active dry or instant yeast
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2 Tablespoons granulated sugar
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2 Tablespoons unsalted butter, melted
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1 teaspoon salt
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3 to 3 and ¼ cups all-purpose or bread flour
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Cornmeal for dusting
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Butter for the skillet
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