English Muffin Loaves

Name: English Muffin Loaves
Prep time: 15 min
Cook time: 25 min
Yield: 2 - 9x5 inch loaves
Ingredients: 2 (.25 ounce) packages active dry yeast; 1 tablespoon white sugar; 1/2 cup warm water (110 degrees F/45 degrees C); 2 cups warm milk (110 degrees F/45 degrees C); 6 cups bread flour, divided; 2 teaspoons salt; 1/4 teaspoon baking soda; 2 tablespoons yellow cornmeal

English Muffin Loaves was pinched from <a href="http://allrecipes.com/Recipe/English-Muffin-Loaves-2/Detail.aspx" target="_blank">allrecipes.com.</a>

""Forget about store bought English muffins! Make your own! Slice and serve with butter, jam, sugar and cinnamon, whatever."..."

INGREDIENTS

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2 (.25 ounce) packages active dry yeast

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1 tablespoon white sugar

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1/2 cup warm water (110 degrees F/45 degrees C)

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2 cups warm milk (110 degrees F/45 degrees C)

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6 cups bread flour, divided

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2 teaspoons salt

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1/4 teaspoon baking soda

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2 tablespoons yellow cornmeal

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