""We had this breakfast casserole at a bed and breakfast in Branson, MO (Anchor Inn on the Lake) and absolutely loved it. I don't like breakfast casseroles that are too dry or too eggy and this one is perfect!"..."
INGREDIENTS
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1 (16 ounce) package ground pork sausage
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1/4 cup butter, or as needed
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2 (12 ounce) packages English muffins, split
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10 ounces shredded sharp Cheddar cheese, divided
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1 (8 ounce) package shredded mozzarella cheese, divided
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8 large eggs
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1 1/2 cups sour cream
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1 (4 ounce) can chopped green chilies, drained