"“Grandma often baked this bread in empty cans. Then the slices looked like English muffins.”..."
INGREDIENTS
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Cornmeal
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6 cups all-purpose flour, divided
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2 envelopes dry yeast
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1 tablespoon granulated sugar
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2 teaspoons salt
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1/4 teaspoon baking soda
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2 cups milk
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1/2 cup water