English Muffin Bread Recipe

Name: English Muffin Bread Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 32 Servings
Ingredients: Ingredients; 5 cups all-purpose flour, divided; 2 packages (1/4 ounce each) active dry yeast; 1 tablespoon sugar; 2 teaspoons salt; 1/4 teaspoon baking soda; 2 cups warm milk (120° to 130°); 1/2 cup warm water (120° to 130°); Cornmeal

English Muffin Bread Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/English-Muffin-Bread-2" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

•

Ingredients

•

5 cups all-purpose flour, divided

•

2 packages (1/4 ounce each) active dry yeast

•

1 tablespoon sugar

•

2 teaspoons salt

•

1/4 teaspoon baking soda

•

2 cups warm milk (120° to 130°)

•

1/2 cup warm water (120° to 130°)

•

Cornmeal

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes