English Muffin Bread: No Knead Toasting Bread

Name: English Muffin Bread: No Knead Toasting Bread
Ingredients: 5 1/2 cups flour (you may need less or a little more); 2 tablespoons dry yeast; 1 tablespoon honey; 1/4 cup warm water; 2 teaspoons kosher salt; 1/4 teaspoon baking powder; 2 1/4 cups warm milk; Butter and cornmeal for greasing and dusting the pans

"This English Muffin bread recipe has that coarse, bumpy texture with all the nooks and crannies and craters that you need to hold the melty butter and sticky honey you'll be slathering on!..."

INGREDIENTS

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5 1/2 cups flour (you may need less or a little more)

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2 tablespoons dry yeast

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1 tablespoon honey

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1/4 cup warm water

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2 teaspoons kosher salt

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1/4 teaspoon baking powder

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2 1/4 cups warm milk

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Butter and cornmeal for greasing and dusting the pans

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