English Muffin Bread Loaf

Name: English Muffin Bread Loaf
Prep time: 15 min
Cook time: 35 min
Yield: 2
Ingredients: 5 cups all-purpose flour, divided; 2 packages (1/4 ounce each) active dry yeast; 1 tablespoon sugar; 2 teaspoons salt; 1/4 teaspoon baking soda; 2 cups warm milk (120° to 130°); 1/2 cup warm water (120° to 130°); Cornmeal

English Muffin Bread Loaf was pinched from <a href="https://www.tasteofhome.com/recipes/english-muffin-bread-loaf/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Many years ago, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. It's perfect for a hearty breakfast, especially when smothered with you favorite jam. —Jane Zielinski, Rotterdam Junction, New York..."

INGREDIENTS

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5 cups all-purpose flour, divided

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2 packages (1/4 ounce each) active dry yeast

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1 tablespoon sugar

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2 teaspoons salt

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1/4 teaspoon baking soda

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2 cups warm milk (120° to 130°)

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1/2 cup warm water (120° to 130°)

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Cornmeal

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