English Muffin Bread for the Bread Machine
"For those of you who don't feel like doing a lot of rolling and cutting, here's an English muffin bread developed for the bread machine. It makes a mild-flavored, light-textured 1 1/2-pound loaf, perfect for toast...."
INGREDIENTS
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1 teaspoon vinegar
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1/4 to 1/3 cup water
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1 cup lukewarm milk
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2 tablespoons butter or vegetable oil
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1 1/2 teaspoons salt
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1 1/2 teaspoons sugar
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1/2 teaspoon baking powder
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3 1/2 cups King Arthur Unbleached All-Purpose Flour
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2 1/4 teaspoons instant yeast
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1 teaspoon vinegar
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2 ounces to 2 5/8 ounces water
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8 ounces lukewarm milk
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1 ounce butter or 7/8 ounce vegetable oil
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1 1/2 teaspoons salt
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1 1/2 teaspoons sugar
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1/2 teaspoon baking powder
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14 3/4 ounces King Arthur Unbleached All-Purpose Flour
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2 1/4 teaspoons instant yeast
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1 teaspoon vinegar
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55g to 74g water
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113g lukewarm milk
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28g butter or 24g vegetable oil
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1 1/2 teaspoons salt
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1 1/2 teaspoons sugar
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1/2 teaspoon baking powder
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418g King Arthur Unbleached All-Purpose Flour
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2 1/4 teaspoons instant yeast
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