English Muffin Bread

Name: English Muffin Bread
Ingredients: - 2 ¾ C. warm (not hot) water; - 1 Tbsp. kosher salt; - 1 Tbsp. + 1 ½ tsp. sugar; - 1 Tbsp. + 1 ¼ tsp. instant yeast (or about 1 1/2 packages); - 5 ¾ C. all-purpose or bread flour (1 pound 9 ounces, by weight)*; - Non-stick cooking spray; - cornmeal; - plastic wrap; - melted butter for brushing the bread mid-way through and after baking (about 2 Tbsp.)

English Muffin Bread was pinched from <a href="http://themoonlightbaker.com/2012/12/07/english-muffin-bread/" target="_blank">themoonlightbaker.com.</a>

INGREDIENTS

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- 2 ¾ C. warm (not hot) water

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- 1 Tbsp. kosher salt

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- 1 Tbsp. + 1 ½ tsp. sugar

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- 1 Tbsp. + 1 ¼ tsp. instant yeast (or about 1 1/2 packages)

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- 5 ¾ C. all-purpose or bread flour (1 pound 9 ounces, by weight)*

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- Non-stick cooking spray

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- cornmeal

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- plastic wrap

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- melted butter for brushing the bread mid-way through and after baking (about 2 Tbsp.)

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