English Muffin Bread

Name: English Muffin Bread
Ingredients: 3 cups all-purpose flour; 1 packet active dry yeast ((2 1/4 teaspoons)); 1 Tablespoon granulated sugar; 1 1/2 teaspoons salt; 1/2 teaspoon baking soda; 1 Tablespoon cornmeal ((divided use)); 1 cup whole milk ( (warmed to 105°F-110°F)); 1/2 cup water ( (warmed to 105°F-110°F))

"This English Muffin Bread has all the nooks and crannies that you expect from traditional English muffins but in an easy, no-knead loaf recipe!..."

INGREDIENTS

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3 cups all-purpose flour

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1 packet active dry yeast ((2 1/4 teaspoons))

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1 Tablespoon granulated sugar

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1 1/2 teaspoons salt

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1/2 teaspoon baking soda

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1 Tablespoon cornmeal ((divided use))

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1 cup whole milk ( (warmed to 105°F-110°F))

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1/2 cup water ( (warmed to 105°F-110°F))

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