English Muffin Bread

Name: English Muffin Bread
Ingredients: 2 1/4 tsp dry active or instant yeast; Pinch sugar; 3/4 cup water (warmed to 105-115° F.); 2 1/4 cups milk (warmed to 100° F.); 1 Tbsp. fine sea salt (2 tsp if using table salt); 4 1/2 cups all-purpose flour; 3/4 tsp. baking soda (dissolved in 1 1/2 Tbsp. water); Cornmeal for dusting pans

"The most delicious, english muffin bread, that's no-knead easy. Enjoy toasted with lots of butter!..."

INGREDIENTS

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2 1/4 tsp dry active or instant yeast

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Pinch sugar

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3/4 cup water (warmed to 105-115° F.)

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2 1/4 cups milk (warmed to 100° F.)

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1 Tbsp. fine sea salt (2 tsp if using table salt)

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4 1/2 cups all-purpose flour

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3/4 tsp. baking soda (dissolved in 1 1/2 Tbsp. water)

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Cornmeal for dusting pans

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