"This coarse-textured bread is reminiscent of English muffins. Knead it as little as possible, since kneading develops a finer texture...."
INGREDIENTS
•
1 cup milk
•
2 tablespoons sugar
•
1 teaspoon salt
•
3 tablespoons butter or margarine
•
1 cup warm water
•
1 package (scant tablespoon) active dry yeast
•
5-1/2 cups flour (approximately)