English Muffin Bread

Name: English Muffin Bread
Yield: 2
Ingredients: 5 1/2 cups flour; 2 tablespoons dry yeast; 1 tablespoon honey; 1/4 cup warm water; 2 teaspoons kosher salt; 1/4 teaspoon baking powder; 2 1/4 cups warm milk; Butter and cornmeal for greasing and dusting the pans

"An easy, no knead loaf with the texture and flavor of an English muffin. Perfect toasted and served warm with butter and honey...."

INGREDIENTS

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5 1/2 cups flour

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2 tablespoons dry yeast

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1 tablespoon honey

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1/4 cup warm water

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2 teaspoons kosher salt

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1/4 teaspoon baking powder

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2 1/4 cups warm milk

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Butter and cornmeal for greasing and dusting the pans

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