INGREDIENTS
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•1 package active dry yeast (1/4 oz)
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•1¼ cups warm water (110 degrees or just dip your finger, if its warm, it will work)
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•2 teaspoons sugar
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•1 teaspoon salt
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•I used a Kitchen Aid mixer with the dough hook, but your your hands will work just as well.3 cups all purpose flour
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•¼ teaspoon baking soda
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•3 tablespoons milk