English Muffin Bread

Name: English Muffin Bread
Ingredients: (makes one 9x5-inch loaf); Fine cornmeal, for dusting the pan and the top of the loaf; Softened butter or pan spray for greasing the loaf pan; 2 1/2 cups bread flour; 1 envelope rapid-rise or instant yeast; 1 1/2 teaspoons sugar; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 1/2 cups whole milk, heated to 120°F

English Muffin Bread was pinched from <a href="http://www.thedevilsfoodadvocate.com/2013/11/english-muffin-bread.html" target="_blank">www.thedevilsfoodadvocate.com.</a>

INGREDIENTS

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(makes one 9x5-inch loaf)

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Fine cornmeal, for dusting the pan and the top of the loaf

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Softened butter or pan spray for greasing the loaf pan

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2 1/2 cups bread flour

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1 envelope rapid-rise or instant yeast

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1 1/2 teaspoons sugar

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1 teaspoon salt

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1/2 teaspoon baking soda

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1 1/2 cups whole milk, heated to 120°F

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