English Muffin and Asparagus Bake
INGREDIENTS
•
1
•
orange, yellow or red sweet pepper
•
10
•
eggs
•
1/2
•
cup half-and-half, or milk
•
2
•
teaspoons Dijon-style mustard
•
1
•
teaspoon lemon pepper seasoning
•
1
•
teaspoon curry powder
•
1/4
•
teaspoon salt
•
1
•
tablespoon olive oil
•
6 - 8
•
ounces thin asparagus spears, trimmed
•
1
•
cup fresh sugar snap pea pods, trimmed
•
1
•
cup red or yellow cherry tomatoes
•
2
•
English muffins, split and halved
•
4
•
ounces fresh mozzarella cheese, thinly sliced, or 1 cup shredded mozzarella
•
1/4
•
cup small fresh basil leaves
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