English Gingerbread Cake

Name: English Gingerbread Cake
Ingredients: This moist, spice-laden dessert is based on a traditional English recipe in Rose Levy Beranbaum's Rose's Heavenly Cakes; SERVES 12 – 14; INGREDIENTS; 10 tbsp. unsalted butter, at room temperature plus more for the pan; 1 cup plus 2 tbsp. cake flour, sifted, plus more for the pan; 1 1/3 cups Lyle's golden syrup, Steen's cane syrup, or dark corn syrup; 1/4 cup packed dark brown sugar; 1 1/2 tbsp. orange marmalade; 2/3 cup milk; 2 eggs; 1 cup whole wheat flour; 1 1/2 tsp. baking powder; 1 tsp. ground cinnamon; 1 tsp. ground ginger; 1/2 tsp. baking soda; 1/4 tsp. kosher salt; 3 tbsp. sugar; 2 tbsp. fresh lemon juice; Confectioners' sugar, for garnish

English Gingerbread Cake was pinched from <a href="http://www.saveur.com/article/Recipes/English-Gingerbread-Cake" target="_blank">www.saveur.com.</a>

"This moist, spice-laden dessert is based on a traditional English recipe in Rose Levy Beranbaum's Rose's Heavenly Cakes (Wiley, 2009)...."

INGREDIENTS

•

This moist, spice-laden dessert is based on a traditional English recipe in Rose Levy Beranbaum's Rose's Heavenly Cakes

•

SERVES 12 – 14

•

INGREDIENTS

•

10 tbsp. unsalted butter, at room temperature plus more for the pan

•

1 cup plus 2 tbsp. cake flour, sifted, plus more for the pan

•

1 1/3 cups Lyle's golden syrup, Steen's cane syrup, or dark corn syrup

•

1/4 cup packed dark brown sugar

•

1 1/2 tbsp. orange marmalade

•

2/3 cup milk

•

2 eggs

•

1 cup whole wheat flour

•

1 1/2 tsp. baking powder

•

1 tsp. ground cinnamon

•

1 tsp. ground ginger

•

1/2 tsp. baking soda

•

1/4 tsp. kosher salt

•

3 tbsp. sugar

•

2 tbsp. fresh lemon juice

•

Confectioners' sugar, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes