English Cottage Pie

Name: English Cottage Pie
Yield: 6 servings (serving size: 2/3 cup)
Ingredients: 1 tablespoon all-purpose flour; 1 tablespoon butter, softened; Cooking spray; 1 1/2 cups chopped onion; 1/2 cup chopped carrot; 1 (8-ounce) package cremini or button mushrooms, thinly sliced; 1 pound extra-lean ground beef; 2 tablespoons no-salt-added tomato paste; 1 cup fat-free, lower-sodium beef broth; 1/4 teaspoon freshly ground black pepper; 1/4 cup chopped fresh parsley; 1 tablespoon fresh thyme leaves; 1/2 teaspoon salt; 3 cups leftover mashed potatoes; 3/4 cup (3 ounces) shredded reduced-fat sharp white cheddar cheese, divided; Paprika (optional)

English Cottage Pie was pinched from <a href="http://www.myrecipes.com/recipe/english-cottage-pie-50400000107447/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon all-purpose flour

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1 tablespoon butter, softened

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Cooking spray

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1 1/2 cups chopped onion

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1/2 cup chopped carrot

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1 (8-ounce) package cremini or button mushrooms, thinly sliced

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1 pound extra-lean ground beef

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2 tablespoons no-salt-added tomato paste

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1 cup fat-free, lower-sodium beef broth

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1/4 teaspoon freshly ground black pepper

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1/4 cup chopped fresh parsley

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1 tablespoon fresh thyme leaves

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1/2 teaspoon salt

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3 cups leftover mashed potatoes

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3/4 cup (3 ounces) shredded reduced-fat sharp white cheddar cheese, divided

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Paprika (optional)

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