English Cottage Bread
"Makes a deliciously soft and flavourful English cottage bread to go with your favourite spreads as sandwich slices and in bread puddings...."
INGREDIENTS
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400 g bread flour
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100 g plain flour
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45 g caster sugar
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10 g salt
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20 g milk powder
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3 1/2 tsp instant yeast
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1 egg
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260 ml cold water
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60 g butter
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6 tbsp butter
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3 tbsp sugar
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