English butter toffee

Name: English butter toffee
Ingredients: 1/4 cup pecans or walnuts; 1 cup sugar; 1 cup (2 sticks) unsalted butter; 1/4 cup water; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 2 ounces milk chocolate; 2 ounces bittersweet chocolate

English butter toffee was pinched from <a href="http://recipes.latimes.com/recipe-english-butter-toffee/" target="_blank">recipes.latimes.com.</a>

"Nothing does the trick like candy. Serve it after dinner with coffee for an easy dessert or keep some on hand for a quick pick-me-up. And if you need a hostess gift, take some along; I've never seen anyone protest ... Read more..."

INGREDIENTS

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1/4 cup pecans or walnuts

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1 cup sugar

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1 cup (2 sticks) unsalted butter

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1/4 cup water

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1/2 teaspoon salt

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1 teaspoon vanilla extract

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2 ounces milk chocolate

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2 ounces bittersweet chocolate

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