INGREDIENTS
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Ingredients
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Round steak, 2 pounds
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Flour, 3 tablespoons
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Fat, 3 tablespoons
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Onions, sliced, 2
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Boiling water, 2 cups
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Salt, 2 teaspoons
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Pepper, 1/8th teaspoon
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Worcestershire sauce, 1 teaspoon
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Tomatoes, stewed or canned, 2 cups
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Carrots, sliced, 1 to 1 1/2 cups
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Potatoes, sliced, 3 cups
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Standard pastry, 1/ 1/2 recipe