INGREDIENTS
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1 whole chicken (approximately 4 lbs)
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1/2 cup fresh lemon juice, plus 3 whole lemons (including 1, sliced, for garnish)
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1 tablespoon kosher or coarse sea salt
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1/2 teaspoon freshly ground pepper
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Fresh herbs, for garnish (4 sprigs rosemary, 4 sprigs sage, 8 sprigs thyme and 1 bunch flat-leaf parsley)