INGREDIENTS
•
1 PERDUE® OVEN STUFFER® Whole Chicken
•
3 tsp salt
•
1 tsp black pepper
•
1 bunch fresh thyme
•
1 head garlic, cut in half crosswise
•
2 tbsp butter, softened
•
1 lemon, cut in half
•
4 medium red potatoes, quartered
•
3 medium carrots peeled and cut into 2-inch chunks
•
2 medium onions, quartered
•
2 tbsp all-purpose flour
•
1 cup chicken stock
•
1/2 cup dry white wine