Engadiner Nusstorte (Nut Cake)
"A dense caramel walnut pastry cake- think of it like a pecan pie with a lid! Traditional from the Graubunden part of Switzerland. The crust is quite biscuit like...."
INGREDIENTS
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350 g flour
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250 g butter
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200 g sugar
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1 pinch salt
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1 lemon, rind of
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1 egg
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500 g sugar
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500 g walnuts
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500 g cream
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50 g tbsps honey
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1 egg yolk
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