Enfrijoladas

Name: Enfrijoladas
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: corn or flour tortillas; fresh lime wedges; 2 (15-ounce) cans black beans, rinsed and drained; 4 cloves garlic, peeled; 2 chipotles in adobo sauce, or more to taste; 2 cups chicken or vegetable stock; 1/2 cup diced white onion; 1 1/2 teaspoons ground cumin; 1/2 teaspoon salt, or more to taste

Enfrijoladas was pinched from <a href="https://www.gimmesomeoven.com/chicken-enfrijoladas/" target="_blank">www.gimmesomeoven.com.</a>

INGREDIENTS

•

corn or flour tortillas

•

fresh lime wedges

•

2 (15-ounce) cans black beans, rinsed and drained

•

4 cloves garlic, peeled

•

2 chipotles in adobo sauce, or more to taste

•

2 cups chicken or vegetable stock

•

1/2 cup diced white onion

•

1 1/2 teaspoons ground cumin

•

1/2 teaspoon salt, or more to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes