Ends + Stems Recipe: Crispy Shell Tacos with Shredded Chicken, Avocado + Slaw

Name: Ends + Stems Recipe: Crispy Shell Tacos with Shredded Chicken, Avocado + Slaw
Ingredients: 2 cups Chicken (cooked and shredded - see substitutions for info); 2 teaspoons Chili Powder; 2 teaspoons Ground Cumin; 1 teaspoon Garlic Powder; 1⁄2 teaspoon Dried Oregano; 11⁄2 teaspoons Kosher Salt (divided); 1 15-ounce can Pinto Beans; 2 cups Monterey Jack Cheese (or cheddar, or Mexican blend); 12 Corn Tortillas (6 inch “regular” size); 2 Tablespoons Canola Oil (divided); 1 Tablespoon Unsalted Butter; 1⁄2 head Green Cabbage; 1⁄2 teaspoon White Sugar; 1 Lime (zest and juice); 1 Avocado; 1⁄4 cup Sour Cream

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INGREDIENTS

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2 cups Chicken (cooked and shredded - see substitutions for info)

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2 teaspoons Chili Powder

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2 teaspoons Ground Cumin

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1 teaspoon Garlic Powder

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1⁄2 teaspoon Dried Oregano

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11⁄2 teaspoons Kosher Salt (divided)

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1 15-ounce can Pinto Beans

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2 cups Monterey Jack Cheese (or cheddar, or Mexican blend)

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12 Corn Tortillas (6 inch “regular” size)

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2 Tablespoons Canola Oil (divided)

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1 Tablespoon Unsalted Butter

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1⁄2 head Green Cabbage

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1⁄2 teaspoon White Sugar

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1 Lime (zest and juice)

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1 Avocado

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1⁄4 cup Sour Cream

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