Endive Stuffed with Goat Cheese and Walnuts

Name: Endive Stuffed with Goat Cheese and Walnuts
Yield: 8 servings (serving size: 2 stuffed leaves)
Ingredients: 1/3 cup coarsely chopped walnuts; 2 tablespoons honey, divided; Cooking spray; 1/4 cup balsamic vinegar; 3 tablespoons orange juice; 16 Belgian endive leaves (about 2 heads); 1/3 cup (1 1/2 ounces) crumbled goat cheese or blue cheese; 16 small orange sections (about 2 navel oranges); 1 tablespoon minced fresh chives; 1/4 teaspoon cracked black pepper

Endive Stuffed with Goat Cheese and Walnuts was pinched from <a href="http://www.myrecipes.com/recipe/endive-stuffed-with-goat-cheese-walnuts-10000000226689/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/3 cup coarsely chopped walnuts

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2 tablespoons honey, divided

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Cooking spray

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1/4 cup balsamic vinegar

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3 tablespoons orange juice

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16 Belgian endive leaves (about 2 heads)

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1/3 cup (1 1/2 ounces) crumbled goat cheese or blue cheese

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16 small orange sections (about 2 navel oranges)

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1 tablespoon minced fresh chives

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1/4 teaspoon cracked black pepper

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