"These were a huge hit!! Made recipe exactly. Making again to take to a fútbol party this weekend! Thanks for sharing!..."
INGREDIENTS
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2 tablespoons white balsamic vinegar
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1 teaspoon Dijon mustard
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1 teaspoon fresh lemon juice
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1 teaspoon pure maple syrup
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1/4 cup extra-virgin olive oil
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salt
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pepper
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1 head Belgian endive
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1 pear medium, cored and cut into small cubes, about 1 cup
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3 tablespoons crumbled blue cheese
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1/3 cup dried cranberries coarsely chopped
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1 tablespoon Italian flat leaf parsley chopped fresh
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1/4 cup toasted pecans chopped