Endive Salad Bites with Pears, Blue Cheese, and Pecans Recipe | Yummly

"These were a huge hit!! Made recipe exactly. Making again to take to a fútbol party this weekend! Thanks for sharing!..."

INGREDIENTS
2 tablespoons white balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon fresh lemon juice
1 teaspoon pure maple syrup
1/4 cup extra-virgin olive oil
salt
pepper
1 head Belgian endive
1 pear medium, cored and cut into small cubes, about 1 cup
3 tablespoons crumbled blue cheese
1/3 cup dried cranberries coarsely chopped
1 tablespoon Italian flat leaf parsley chopped fresh
1/4 cup toasted pecans chopped
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